General Manager 6 - Food

Company: Sodexo -Group
Location: Fort Worth
Posted on: February 13, 2025

Job Description:

Role OverviewSodexo Campus seeks a General Manager 6 to oversee concessions, premium seating, and athletic feeding (Training Table) programs at Texas Christian University in Fort Worth, TX. With a long-standing partnership since the 1980s, this role requires someone who can seamlessly integrate into TCU's culture and collaborate with the team. The GM will manage high-end clientele in suites and boxes, ensuring exceptional service with a refined touch. This position demands a strong leader capable of delivering top-tier experiences and exceeding the expectations of TCU's elite guests while maintaining the highest standards of service. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.IncentivesRelocation, annual incentive eligibilityWhat You'll DoWhat You'll Do:

• Have oversight of day-to-day operations
• Deliver high-quality food service
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Create a positive environment
• Ensure Sodexo standards are metWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringWhat You Bring:
    • A work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
    • Culinary production experience and a strong background in safety and sanitation compliance
    • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
    • Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
    • Demonstrated working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC), proficient in computer skills and report management experience. This does not apply to external candidates.Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement: Bachelor's Degree or equivalent experience.Minimum Management Experience: 5 years.Minimum Functional Experience: 5 years.
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Keywords: Sodexo -Group, Fort Worth , General Manager 6 - Food, Executive , Fort Worth, Texas